About the Association for Hawaiian ‘Awa 

The Association for Hawaiian ‘Awa (AHA) is a 501 (c)(3) charitable organization established for research, education, and preservation of the cultural and medicinal values associated with the ‘awa plant.

Formed in 1998 with a federal grant from the Rural Economic Transitional Assistance-Hawai‘i program, AHA received additional support at its inception from the Sacharuna Foundation. AHA's original board of directors was comprised of Jerry Konanui, Jeri Ooka, Ed Johnston, Genesis Lee Loy, Joel McCleary, and Noelani Whittington. By sponsoring a number of publications, workshops and conferences, AHA has shown people around the islands how to grow the plant, recognize the different Hawaiian varieties, and prepare the drink.

AHA has generally focused on ‘awa as a traditional drink consumed at the end of the workday to relax and have a deep, restful night's sleep. This was one of the numerous uses of ‘awa in old Hawai‘i, and its importance and relevance to the populace cannot be overemphasized. We believe that, with thoughtful and responsible use, ‘awa can play a significant beneficial role in Hawai‘i today.